Winery AntanèRimbalso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rimbalso from the Winery Antanè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rimbalso of Winery Antanè in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rimbalso of Winery Antanè in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rimbalso
Pairings that work perfectly with Rimbalso
Original food and wine pairings with Rimbalso
The Rimbalso of Winery Antanè matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta carbonara or lamb mouse with onions and red wine.
Details and technical informations about Winery Antanè's Rimbalso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rimbalso from Winery Antanè are 2012, 2015, 0, 2016 and 2013.
Informations about the Winery Antanè
The Winery Antanè is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chai
Place where the wine-making process takes place.
