Winery AntanèRimbalso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rimbalso from the Winery Antanè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rimbalso of Winery Antanè in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rimbalso of Winery Antanè in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rimbalso
Pairings that work perfectly with Rimbalso
Original food and wine pairings with Rimbalso
The Rimbalso of Winery Antanè matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, lasagna with courgettes and fresh goat cheese or semolina-merguez salad.
Details and technical informations about Winery Antanè's Rimbalso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rimbalso from Winery Antanè are 2012, 2015, 0, 2016 and 2013.
Informations about the Winery Antanè
The Winery Antanè is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
