Winery AntanèMarseghina Garganega - Veronese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Marseghina Garganega - Veronese from the Winery Antanè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marseghina Garganega - Veronese of Winery Antanè in the region of Veneto is a powerful.
Food and wine pairings with Marseghina Garganega - Veronese
Pairings that work perfectly with Marseghina Garganega - Veronese
Original food and wine pairings with Marseghina Garganega - Veronese
The Marseghina Garganega - Veronese of Winery Antanè matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, marinated shrimp sautéed asian style or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Antanè's Marseghina Garganega - Veronese.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Marseghina Garganega - Veronese from Winery Antanè are 2018, 0
Informations about the Winery Antanè
The Winery Antanè is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
