Winery AntanèMarseghina Garganega - Veronese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Marseghina Garganega - Veronese from the Winery Antanè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marseghina Garganega - Veronese of Winery Antanè in the region of Veneto is a powerful.
Food and wine pairings with Marseghina Garganega - Veronese
Pairings that work perfectly with Marseghina Garganega - Veronese
Original food and wine pairings with Marseghina Garganega - Veronese
The Marseghina Garganega - Veronese of Winery Antanè matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, cuttlefish a la plancha or asparagus with ham au gratin.
Details and technical informations about Winery Antanè's Marseghina Garganega - Veronese.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Marseghina Garganega - Veronese from Winery Antanè are 2018, 0
Informations about the Winery Antanè
The Winery Antanè is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
