
Winery Anson PhilippeChampagne Cuvee Sainte Elisabeth Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Champagne Cuvee Sainte Elisabeth Brut of the Winery Anson Philippe is in the top 60 of wines of Champagne.
Food and wine pairings with Champagne Cuvee Sainte Elisabeth Brut
Pairings that work perfectly with Champagne Cuvee Sainte Elisabeth Brut
Original food and wine pairings with Champagne Cuvee Sainte Elisabeth Brut
The Champagne Cuvee Sainte Elisabeth Brut of Winery Anson Philippe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, salt crusted sea bass or pasta with shrimp.
Details and technical informations about Winery Anson Philippe's Champagne Cuvee Sainte Elisabeth Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Anson Philippe
The Winery Anson Philippe is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Rough
Wine without finesse with rough tannins.










