Winery Anson PhilippeChampagne Cuvee Sainte Elisabeth Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Champagne Cuvee Sainte Elisabeth Brut of the Winery Anson Philippe is in the top 60 of wines of Champagne.
Food and wine pairings with Champagne Cuvee Sainte Elisabeth Brut
Pairings that work perfectly with Champagne Cuvee Sainte Elisabeth Brut
Original food and wine pairings with Champagne Cuvee Sainte Elisabeth Brut
The Champagne Cuvee Sainte Elisabeth Brut of Winery Anson Philippe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), risotto with fresh salmon and zucchini or parillade of fish and seafood.
Details and technical informations about Winery Anson Philippe's Champagne Cuvee Sainte Elisabeth Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Anson Philippe
The Winery Anson Philippe is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
