Winery Anson Philippe - Cremant De Bourgogne Rose

Winery Anson PhilippeCremant De Bourgogne Rose

The Cremant De Bourgogne Rose of Winery Anson Philippe is a wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with
The Cremant De Bourgogne Rose of the Winery Anson Philippe is in the top 0 of wines of Crémant de Bourgogne.

Details and technical informations about Winery Anson Philippe's Cremant De Bourgogne Rose.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Informations about the Winery Anson Philippe

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Anson Philippe is one of of the world's greatest estates. It offers 2 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 150 of of Crémant de Bourgogne wines
In the top 60000 of wines
In the top 650000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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