Winery Villa AnnabertaRuina Rosso Veronese
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruina Rosso Veronese from the Winery Villa Annaberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruina Rosso Veronese of Winery Villa Annaberta in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruina Rosso Veronese
Pairings that work perfectly with Ruina Rosso Veronese
Original food and wine pairings with Ruina Rosso Veronese
The Ruina Rosso Veronese of Winery Villa Annaberta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with vongoles (flat clams) or lamb garam massala.
Details and technical informations about Winery Villa Annaberta's Ruina Rosso Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ruina Rosso Veronese from Winery Villa Annaberta are 2008, 0, 2010, 2009
Informations about the Winery Villa Annaberta
The Winery Villa Annaberta is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
