Winery Villa AnnabertaJairo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jairo Rosso from the Winery Villa Annaberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jairo Rosso of Winery Villa Annaberta in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Jairo Rosso of Winery Villa Annaberta in the region of Veneto often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Jairo Rosso
Pairings that work perfectly with Jairo Rosso
Original food and wine pairings with Jairo Rosso
The Jairo Rosso of Winery Villa Annaberta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, succulent and easy to make beef lasagna or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Villa Annaberta's Jairo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jairo Rosso from Winery Villa Annaberta are 2008, 2017, 2013, 2012 and 2009.
Informations about the Winery Villa Annaberta
The Winery Villa Annaberta is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
