The Winery Animal is one of the best wineries to follow in Mendoza.. It offers 16 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Animal wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Animal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Animal wines with technical and enological descriptions.
How Winery Animal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, milk-fed lamb sautéed with saffron and lemon or roast goose, soft.
On the nose the red wine of Winery Animal. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Animal. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Animal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, codfish portuguese style or magic cake cheese quiche.
On the nose the white wine of Winery Animal. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Animal. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Animal wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef lark, pasta with chicken and curry or croque monsieur with 4 cheeses.
On the nose the pink wine of Winery Animal. often reveals types of flavors of citrus fruit.
Characteristic of a wine that gives the impression of being full in the mouth.
How Winery Animal wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, croziflette or duck sleeves in cider.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Animal.
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
