Winery AngorisVôs da Vigne Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vôs da Vigne Cabernet Sauvignon from the Winery Angoris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vôs da Vigne Cabernet Sauvignon of Winery Angoris in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vôs da Vigne Cabernet Sauvignon
Pairings that work perfectly with Vôs da Vigne Cabernet Sauvignon
Original food and wine pairings with Vôs da Vigne Cabernet Sauvignon
The Vôs da Vigne Cabernet Sauvignon of Winery Angoris matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, spaghetti with squid ink (italy) or lamb with ginger honey.
Details and technical informations about Winery Angoris's Vôs da Vigne Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vôs da Vigne Cabernet Sauvignon from Winery Angoris are 0
Informations about the Winery Angoris
The Winery Angoris is one of of the world's great estates. It offers 61 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
