Winery Angelo CollaLanghe Arneis
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Arneis from the Winery Angelo Colla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Arneis of Winery Angelo Colla in the region of Piémont is a powerful.
Food and wine pairings with Langhe Arneis
Pairings that work perfectly with Langhe Arneis
Original food and wine pairings with Langhe Arneis
The Langhe Arneis of Winery Angelo Colla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, norman mussels with cider or endive salad of the gourmands.
Details and technical informations about Winery Angelo Colla's Langhe Arneis.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Angelo Colla
The Winery Angelo Colla is one of of the world's greatest estates. It offers 15 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.