Winery Andrew PeaceMasterpeace Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Masterpeace Shiraz from the Winery Andrew Peace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masterpeace Shiraz of Winery Andrew Peace in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Masterpeace Shiraz of Winery Andrew Peace in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or chocolate.
Food and wine pairings with Masterpeace Shiraz
Pairings that work perfectly with Masterpeace Shiraz
Original food and wine pairings with Masterpeace Shiraz
The Masterpeace Shiraz of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, meatballs catalan style or forest rabbit.
Details and technical informations about Winery Andrew Peace's Masterpeace Shiraz.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Masterpeace Shiraz from Winery Andrew Peace are 2018, 2017, 2016, 2019 and 2013.
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's greatest estates. It offers 155 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
