Winery Andrew PeaceEighth Horse Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Eighth Horse Shiraz
Pairings that work perfectly with Eighth Horse Shiraz
Original food and wine pairings with Eighth Horse Shiraz
The Eighth Horse Shiraz of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, royal couscous (lamb, chicken, merguez) or rabbit with green olives.
Details and technical informations about Winery Andrew Peace's Eighth Horse Shiraz.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of wineries to follow in Victoria.. It offers 155 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
