
Winery Andreas LaibleDurbacher Plauelrain Weisser Burgunder Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Durbacher Plauelrain Weisser Burgunder Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Weisser Burgunder Trocken of Winery Andreas Laible in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durbacher Plauelrain Weisser Burgunder Trocken of Winery Andreas Laible in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Durbacher Plauelrain Weisser Burgunder Trocken
Pairings that work perfectly with Durbacher Plauelrain Weisser Burgunder Trocken
Original food and wine pairings with Durbacher Plauelrain Weisser Burgunder Trocken
The Durbacher Plauelrain Weisser Burgunder Trocken of Winery Andreas Laible matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled sardine fillets, cataplana with seafood or potato and raclette pie.
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Weisser Burgunder Trocken.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Weisser Burgunder Trocken from Winery Andreas Laible are 0
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














