Winery Andreas LaibleAn der Kapelle Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the An der Kapelle Riesling Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the An der Kapelle Riesling Trocken of Winery Andreas Laible in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the An der Kapelle Riesling Trocken of Winery Andreas Laible in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with An der Kapelle Riesling Trocken
Pairings that work perfectly with An der Kapelle Riesling Trocken
Original food and wine pairings with An der Kapelle Riesling Trocken
The An der Kapelle Riesling Trocken of Winery Andreas Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, catalan zarzuela or papillotes of swordfish with curry.
Details and technical informations about Winery Andreas Laible's An der Kapelle Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of An der Kapelle Riesling Trocken from Winery Andreas Laible are 2017
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
