Winery Andreas HenkeProschwitzer Katzensprung Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Proschwitzer Katzensprung Riesling Trocken from the Winery Andreas Henke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proschwitzer Katzensprung Riesling Trocken of Winery Andreas Henke in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Proschwitzer Katzensprung Riesling Trocken
Pairings that work perfectly with Proschwitzer Katzensprung Riesling Trocken
Original food and wine pairings with Proschwitzer Katzensprung Riesling Trocken
The Proschwitzer Katzensprung Riesling Trocken of Winery Andreas Henke matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, lobster armorican style or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Andreas Henke's Proschwitzer Katzensprung Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Andreas Henke
The Winery Andreas Henke is one of of the world's great estates. It offers 16 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
