The Winery Andre Vannier of Chablis Grand Cru of Chablis
The Winery Andre Vannier is one of the largest wineries in the world. It offers 4 wines for sale in of Chablis Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Andre Vannier wines in Chablis Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andre Vannier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andre Vannier wines with technical and enological descriptions.
How Winery Andre Vannier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, salmon crumble or rice with shrimps and onions.
On the nose the white wine of Winery Andre Vannier. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of citrus fruit, apples or tree fruit.
The wine region of Chablis Grand Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Christian Moreau Pere & Fils or the Domaine La Chablisienne produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru often reveals types of flavors of oak, tropical or almonds and sometimes also flavors of stone fruit, flint or hay.
In the mouth of Chablis Grand Cru is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Chablis Grand Cru, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Grand Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Andre Vannier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, osso buco with mushrooms or baked pumpkin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Chablis Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andre Vannier.
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.