Winery Andre KientzlerMuscat Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Alsace of Winery Andre Kientzler in the region of Alsace often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Muscat Alsace
Pairings that work perfectly with Muscat Alsace
Original food and wine pairings with Muscat Alsace
The Muscat Alsace of Winery Andre Kientzler matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or quick chocolate fudge cake.
Details and technical informations about Winery Andre Kientzler's Muscat Alsace.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Muscat Alsace from Winery Andre Kientzler are 2015
Informations about the Winery Andre Kientzler
The Winery Andre Kientzler is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
