Winery Andre Dezat & FilsThe Wolseley Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the The Wolseley Sancerre from the Winery Andre Dezat & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wolseley Sancerre of Winery Andre Dezat & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with The Wolseley Sancerre
Pairings that work perfectly with The Wolseley Sancerre
Original food and wine pairings with The Wolseley Sancerre
The The Wolseley Sancerre of Winery Andre Dezat & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, flying with the wind of the seas or chicken risotto with curry.
Details and technical informations about Winery Andre Dezat & Fils's The Wolseley Sancerre.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Andre Dezat & Fils
The Winery Andre Dezat & Fils is one of of the world's great estates. It offers 16 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
