Winery Andes Plateau400 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 400 Cabernet Sauvignon from the Winery Andes Plateau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 400 Cabernet Sauvignon of Winery Andes Plateau in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 400 Cabernet Sauvignon
Pairings that work perfectly with 400 Cabernet Sauvignon
Original food and wine pairings with 400 Cabernet Sauvignon
The 400 Cabernet Sauvignon of Winery Andes Plateau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, eggplant moussaka with lamb or duck breast with peaches and spices.
Details and technical informations about Winery Andes Plateau's 400 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 400 Cabernet Sauvignon from Winery Andes Plateau are 2017, 2015, 0, 2018
Informations about the Winery Andes Plateau
The Winery Andes Plateau is one of of the world's greatest estates. It offers 17 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
