Winery Andes PlateauCota 500 Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cota 500 Syrah from the Winery Andes Plateau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cota 500 Syrah of Winery Andes Plateau in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cota 500 Syrah of Winery Andes Plateau in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cota 500 Syrah
Pairings that work perfectly with Cota 500 Syrah
Original food and wine pairings with Cota 500 Syrah
The Cota 500 Syrah of Winery Andes Plateau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, leg of lamb with herb stuffing or rabbit, cabbage, bacon.
Details and technical informations about Winery Andes Plateau's Cota 500 Syrah.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cota 500 Syrah from Winery Andes Plateau are 2018, 0, 2017
Informations about the Winery Andes Plateau
The Winery Andes Plateau is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
