Winery Andes PlateauCota 500 Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cota 500 Syrah from the Winery Andes Plateau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cota 500 Syrah of Winery Andes Plateau in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cota 500 Syrah of Winery Andes Plateau in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cota 500 Syrah
Pairings that work perfectly with Cota 500 Syrah
Original food and wine pairings with Cota 500 Syrah
The Cota 500 Syrah of Winery Andes Plateau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, thomas's shoulder of lamb or rabbit with marengo sauce.
Details and technical informations about Winery Andes Plateau's Cota 500 Syrah.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Cota 500 Syrah from Winery Andes Plateau are 2018, 2017
Informations about the Winery Andes Plateau
The Winery Andes Plateau is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
