Winery AndersbrookShiraz Western Cape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Western Cape from the Winery Andersbrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Western Cape of Winery Andersbrook in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz Western Cape
Pairings that work perfectly with Shiraz Western Cape
Original food and wine pairings with Shiraz Western Cape
The Shiraz Western Cape of Winery Andersbrook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, traditional tunisian couscous or stuffed duck or goose neck.
Details and technical informations about Winery Andersbrook's Shiraz Western Cape.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Shiraz Western Cape from Winery Andersbrook are 0
Informations about the Winery Andersbrook
The Winery Andersbrook is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
