Winery AndantinoGrecanico - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico - Pinot Grigio from the Winery Andantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Pinot Grigio of Winery Andantino in the region of Sicily is a powerful.
Food and wine pairings with Grecanico - Pinot Grigio
Pairings that work perfectly with Grecanico - Pinot Grigio
Original food and wine pairings with Grecanico - Pinot Grigio
The Grecanico - Pinot Grigio of Winery Andantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, quiche with leeks and fresh salmon from flo or parmesan crisps.
Details and technical informations about Winery Andantino's Grecanico - Pinot Grigio.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Grecanico - Pinot Grigio from Winery Andantino are 0
Informations about the Winery Andantino
The Winery Andantino is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
