Winery Andantino - Grecanico - Pinot Grigio

Winery AndantinoGrecanico - Pinot Grigio

Wine of Italy White wine of Sicile of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grecanico - Pinot Grigio of Winery Andantino is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grecanico - Pinot Grigio from the Winery Andantino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grecanico - Pinot Grigio of Winery Andantino in the region of Sicile is a powerful.

Details and technical informations about Winery Andantino's Grecanico - Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Andantino

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Caviro.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Andantino is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 400 of of Sicile wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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