Winery AndantinoGrecanico - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico - Pinot Grigio from the Winery Andantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Pinot Grigio of Winery Andantino in the region of Sicily is a powerful.
Food and wine pairings with Grecanico - Pinot Grigio
Pairings that work perfectly with Grecanico - Pinot Grigio
Original food and wine pairings with Grecanico - Pinot Grigio
The Grecanico - Pinot Grigio of Winery Andantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, cream and tuna quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Andantino's Grecanico - Pinot Grigio.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Grecanico - Pinot Grigio from Winery Andantino are 0
Informations about the Winery Andantino
The Winery Andantino is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
