Winery AnaiaEscorado Blend de Tintas
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Escorado Blend de Tintas
Pairings that work perfectly with Escorado Blend de Tintas
Original food and wine pairings with Escorado Blend de Tintas
The Escorado Blend de Tintas of Winery Anaia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, baekenofe (alsatian meat stew) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Anaia's Escorado Blend de Tintas.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Escorado Blend de Tintas from Winery Anaia are 0, 2017
Informations about the Winery Anaia
The Winery Anaia is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
