Winery Amuse BoucheVin Perdu Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Merlot and the Petite Sirah.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vin Perdu Red
Pairings that work perfectly with Vin Perdu Red
Original food and wine pairings with Vin Perdu Red
The Vin Perdu Red of Winery Amuse Bouche matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, saddle of lamb stuffed with chicken breast and basil or provencal veal tendrons.
Details and technical informations about Winery Amuse Bouche's Vin Perdu Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vin Perdu Red from Winery Amuse Bouche are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Amuse Bouche
The Winery Amuse Bouche is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
