Winery D'Oro Wines (Amoris Aurum)Pinot d'Oro Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot d'Oro Pinot Noir from the Winery D'Oro Wines (Amoris Aurum)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot d'Oro Pinot Noir of Winery D'Oro Wines (Amoris Aurum) in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot d'Oro Pinot Noir of Winery D'Oro Wines (Amoris Aurum) in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Pinot d'Oro Pinot Noir
Pairings that work perfectly with Pinot d'Oro Pinot Noir
Original food and wine pairings with Pinot d'Oro Pinot Noir
The Pinot d'Oro Pinot Noir of Winery D'Oro Wines (Amoris Aurum) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, axoa from espelette ( 22nd meeting ) or duck stew with cahors wine.
Details and technical informations about Winery D'Oro Wines (Amoris Aurum)'s Pinot d'Oro Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot d'Oro Pinot Noir from Winery D'Oro Wines (Amoris Aurum) are 2016, 2014, 2015, 2012 and 0.
Informations about the Winery D'Oro Wines (Amoris Aurum)
The Winery D'Oro Wines (Amoris Aurum) is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
