Winery D'Oro Wines (Amoris Aurum)Chardonnay d'Oro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay d'Oro Chardonnay from the Winery D'Oro Wines (Amoris Aurum)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay d'Oro Chardonnay of Winery D'Oro Wines (Amoris Aurum) in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay d'Oro Chardonnay of Winery D'Oro Wines (Amoris Aurum) in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Chardonnay d'Oro Chardonnay
Pairings that work perfectly with Chardonnay d'Oro Chardonnay
Original food and wine pairings with Chardonnay d'Oro Chardonnay
The Chardonnay d'Oro Chardonnay of Winery D'Oro Wines (Amoris Aurum) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salmon in brick pastry or magic cake cheese quiche.
Details and technical informations about Winery D'Oro Wines (Amoris Aurum)'s Chardonnay d'Oro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay d'Oro Chardonnay from Winery D'Oro Wines (Amoris Aurum) are 2014, 0, 2015
Informations about the Winery D'Oro Wines (Amoris Aurum)
The Winery D'Oro Wines (Amoris Aurum) is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
