Winery AmoranzaTempranillo - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Cabernet from the Winery Amoranza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Cabernet of Winery Amoranza in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Cabernet of Winery Amoranza in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tempranillo - Cabernet
Pairings that work perfectly with Tempranillo - Cabernet
Original food and wine pairings with Tempranillo - Cabernet
The Tempranillo - Cabernet of Winery Amoranza matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, lasagne or puchero.
Details and technical informations about Winery Amoranza's Tempranillo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Cabernet from Winery Amoranza are 2018, 0
Informations about the Winery Amoranza
The Winery Amoranza is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
