Winery Amirault GrosboisSt Nicolas de Bourgueil 'Les Arpents'
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with St Nicolas de Bourgueil 'Les Arpents'
Pairings that work perfectly with St Nicolas de Bourgueil 'Les Arpents'
Original food and wine pairings with St Nicolas de Bourgueil 'Les Arpents'
The St Nicolas de Bourgueil 'Les Arpents' of Winery Amirault Grosbois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, ramadan berber soup (harira) or real paella recipe from valencia.
Details and technical informations about Winery Amirault Grosbois's St Nicolas de Bourgueil 'Les Arpents'.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Amirault Grosbois
The Winery Amirault Grosbois is one of of the world's great estates. It offers 32 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
