Amigoni Urban Winery - Viognier

Amigoni Urban WineryViognier

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Amigoni Urban Winery is a white wine from the region of Missouri.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Amigoni Urban Winery's Viognier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Viognier - 0
In the top 100 of of Missouri wines
Average rating: 3.211100

The best vintages of Viognier from Amigoni Urban Winery are 0

Informations about the Amigoni Urban Winery

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Missouri

The Amigoni Urban Winery is one of of the world's great estates. It offers 27 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 150000 of of United States wines
In the top 950 of of Missouri wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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