Winery AmigdalaLia Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lia Zibibbo from the Winery Amigdala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lia Zibibbo of Winery Amigdala in the region of Sicily is a powerful.
Food and wine pairings with Lia Zibibbo
Pairings that work perfectly with Lia Zibibbo
Original food and wine pairings with Lia Zibibbo
The Lia Zibibbo of Winery Amigdala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, quiche with leeks and fresh salmon from flo or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Amigdala's Lia Zibibbo.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Amigdala
The Winery Amigdala is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
