Winery AmigdalaLia Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lia Zibibbo from the Winery Amigdala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lia Zibibbo of Winery Amigdala in the region of Sicily is a powerful.
Food and wine pairings with Lia Zibibbo
Pairings that work perfectly with Lia Zibibbo
Original food and wine pairings with Lia Zibibbo
The Lia Zibibbo of Winery Amigdala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, zucchini and goat cheese quiche or sweet potato chips.
Details and technical informations about Winery Amigdala's Lia Zibibbo.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Amigdala
The Winery Amigdala is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
