Winery AmigdalaLia Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lia Zibibbo from the Winery Amigdala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lia Zibibbo of Winery Amigdala in the region of Sicily is a powerful.
Food and wine pairings with Lia Zibibbo
Pairings that work perfectly with Lia Zibibbo
Original food and wine pairings with Lia Zibibbo
The Lia Zibibbo of Winery Amigdala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).
Details and technical informations about Winery Amigdala's Lia Zibibbo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Amigdala
The Winery Amigdala is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
