Winery AmigdalaLia Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lia Zibibbo from the Winery Amigdala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lia Zibibbo of Winery Amigdala in the region of Sicile is a powerful.
Food and wine pairings with Lia Zibibbo
Pairings that work perfectly with Lia Zibibbo
Original food and wine pairings with Lia Zibibbo
The Lia Zibibbo of Winery Amigdala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche with leeks and fresh salmon from flo or green tomatoes in vinegar.
Details and technical informations about Winery Amigdala's Lia Zibibbo.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Amigdala
The Winery Amigdala is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
