Winery Amézola de la MoraViña Amézola Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Amézola Crianza from the Winery Amézola de la Mora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Amézola Crianza of Winery Amézola de la Mora in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Amézola Crianza of Winery Amézola de la Mora in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Viña Amézola Crianza
Pairings that work perfectly with Viña Amézola Crianza
Original food and wine pairings with Viña Amézola Crianza
The Viña Amézola Crianza of Winery Amézola de la Mora matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb kleftiko (greek) or gizzards in sauce.
Details and technical informations about Winery Amézola de la Mora's Viña Amézola Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Amézola Crianza from Winery Amézola de la Mora are 2012, 2007, 2015, 2014 and 2010.
Informations about the Winery Amézola de la Mora
The Winery Amézola de la Mora is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
