Winery Amézola de la MoraIñigo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Iñigo Blanco from the Winery Amézola de la Mora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iñigo Blanco of Winery Amézola de la Mora in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iñigo Blanco of Winery Amézola de la Mora in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Iñigo Blanco
Pairings that work perfectly with Iñigo Blanco
Original food and wine pairings with Iñigo Blanco
The Iñigo Blanco of Winery Amézola de la Mora matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, avocado verrine and quick or baked monkfish fillets with tomato.
Details and technical informations about Winery Amézola de la Mora's Iñigo Blanco.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Iñigo Blanco from Winery Amézola de la Mora are 2012, 2010, 0
Informations about the Winery Amézola de la Mora
The Winery Amézola de la Mora is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
