Winery Amézola de la MoraIñigo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iñigo Tinto from the Winery Amézola de la Mora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iñigo Tinto of Winery Amézola de la Mora in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Iñigo Tinto
Pairings that work perfectly with Iñigo Tinto
Original food and wine pairings with Iñigo Tinto
The Iñigo Tinto of Winery Amézola de la Mora matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb chops with lemon and herbs or potjevleesch (meat in a pot).
Details and technical informations about Winery Amézola de la Mora's Iñigo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iñigo Tinto from Winery Amézola de la Mora are 2010, 0, 2017, 2011 and 2014.
Informations about the Winery Amézola de la Mora
The Winery Amézola de la Mora is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
