Winery Amerio VincenzoLa Guardia Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Guardia Barbera d'Asti Superiore from the Winery Amerio Vincenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guardia Barbera d'Asti Superiore of Winery Amerio Vincenzo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Guardia Barbera d'Asti Superiore
Pairings that work perfectly with La Guardia Barbera d'Asti Superiore
Original food and wine pairings with La Guardia Barbera d'Asti Superiore
The La Guardia Barbera d'Asti Superiore of Winery Amerio Vincenzo matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, small stuffed provençal dishes or oven-baked sausage.
Details and technical informations about Winery Amerio Vincenzo's La Guardia Barbera d'Asti Superiore.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of La Guardia Barbera d'Asti Superiore from Winery Amerio Vincenzo are 2017, 0
Informations about the Winery Amerio Vincenzo
The Winery Amerio Vincenzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
