Winery Ambassador VineyardMinister
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Minister from the Winery Ambassador Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minister of Winery Ambassador Vineyard in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Minister
Pairings that work perfectly with Minister
Original food and wine pairings with Minister
The Minister of Winery Ambassador Vineyard matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with neapolitan sauce and mushrooms or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Ambassador Vineyard's Minister.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Ambassador Vineyard
The Winery Ambassador Vineyard is one of of the world's great estates. It offers 15 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
