Winery Amares PTMinho Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Minho Alvarinho from the Winery Amares PT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minho Alvarinho of Winery Amares PT in the region of Minho is a with a nice freshness.
Food and wine pairings with Minho Alvarinho
Pairings that work perfectly with Minho Alvarinho
Original food and wine pairings with Minho Alvarinho
The Minho Alvarinho of Winery Amares PT matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, tuna spread or monkfish with curry.
Details and technical informations about Winery Amares PT's Minho Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Minho Alvarinho from Winery Amares PT are 0
Informations about the Winery Amares PT
The Winery Amares PT is one of of the world's greatest estates. It offers 1 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
