Winery AlveirãoMaximo's Grande Escolha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maximo's Grande Escolha from the Winery Alveirão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximo's Grande Escolha of Winery Alveirão in the region of Tejo is a powerful.
Food and wine pairings with Maximo's Grande Escolha
Pairings that work perfectly with Maximo's Grande Escolha
Original food and wine pairings with Maximo's Grande Escolha
The Maximo's Grande Escolha of Winery Alveirão matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with alfredo sauce or milanese escalope (italy).
Details and technical informations about Winery Alveirão's Maximo's Grande Escolha.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Maximo's Grande Escolha from Winery Alveirão are 2012, 0, 2013
Informations about the Winery Alveirão
The Winery Alveirão is one of of the world's greatest estates. It offers 5 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
