Winery Alvarez de ToledoMencia Roble
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencia Roble from the Winery Alvarez de Toledo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencia Roble of Winery Alvarez de Toledo in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mencia Roble of Winery Alvarez de Toledo in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mencia Roble
Pairings that work perfectly with Mencia Roble
Original food and wine pairings with Mencia Roble
The Mencia Roble of Winery Alvarez de Toledo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of ardéchoise fly, rabbit good woman or fresh pasta.
Details and technical informations about Winery Alvarez de Toledo's Mencia Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencia Roble from Winery Alvarez de Toledo are 2004, 2015, 2010, 2017 and 2016.
Informations about the Winery Alvarez de Toledo
The Winery Alvarez de Toledo is one of of the world's greatest estates. It offers 9 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
