Winery Alvarez de ToledoLagar de Robla Colección Cuatro Hermanos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lagar de Robla Colección Cuatro Hermanos from the Winery Alvarez de Toledo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Robla Colección Cuatro Hermanos of Winery Alvarez de Toledo in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lagar de Robla Colección Cuatro Hermanos of Winery Alvarez de Toledo in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Lagar de Robla Colección Cuatro Hermanos
Pairings that work perfectly with Lagar de Robla Colección Cuatro Hermanos
Original food and wine pairings with Lagar de Robla Colección Cuatro Hermanos
The Lagar de Robla Colección Cuatro Hermanos of Winery Alvarez de Toledo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of caramelized lamb mice, mymy's golden apples (squash) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Alvarez de Toledo's Lagar de Robla Colección Cuatro Hermanos.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Lagar de Robla Colección Cuatro Hermanos from Winery Alvarez de Toledo are 0
Informations about the Winery Alvarez de Toledo
The Winery Alvarez de Toledo is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
