Winery AluxorTinto Ecológico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Ecológico from the Winery Aluxor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Ecológico of Winery Aluxor in the region of Castille is a powerful.
Food and wine pairings with Tinto Ecológico
Pairings that work perfectly with Tinto Ecológico
Original food and wine pairings with Tinto Ecológico
The Tinto Ecológico of Winery Aluxor matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, bean soup and spaghetti (traditional andalusian dish) or veal fillet stroganoff.
Details and technical informations about Winery Aluxor's Tinto Ecológico.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Tinto Ecológico from Winery Aluxor are 2018, 0
Informations about the Winery Aluxor
The Winery Aluxor is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
