Winery AltovelaDíVínum Sarpingen Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DíVínum Sarpingen Tempranillo from the Winery Altovela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DíVínum Sarpingen Tempranillo of Winery Altovela in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with DíVínum Sarpingen Tempranillo
Pairings that work perfectly with DíVínum Sarpingen Tempranillo
Original food and wine pairings with DíVínum Sarpingen Tempranillo
The DíVínum Sarpingen Tempranillo of Winery Altovela matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, shoulder of lamb boulangère or pork chops with veal stock sauce.
Details and technical informations about Winery Altovela's DíVínum Sarpingen Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DíVínum Sarpingen Tempranillo from Winery Altovela are 2017, 0
Informations about the Winery Altovela
The Winery Altovela is one of of the world's great estates. It offers 10 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
