Winery AltorredondoCosecha Propia Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha Propia Tempranillo from the Winery Altorredondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Propia Tempranillo of Winery Altorredondo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cosecha Propia Tempranillo of Winery Altorredondo in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cosecha Propia Tempranillo
Pairings that work perfectly with Cosecha Propia Tempranillo
Original food and wine pairings with Cosecha Propia Tempranillo
The Cosecha Propia Tempranillo of Winery Altorredondo matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, leg of lamb in butterfly (barbecue) or beef bourguignon with cookéo.
Details and technical informations about Winery Altorredondo's Cosecha Propia Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cosecha Propia Tempranillo from Winery Altorredondo are 2006, 2005, 0
Informations about the Winery Altorredondo
The Winery Altorredondo is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
