
Winery Altor Ider BalboZapa Estate Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zapa Estate Bonarda from the Winery Altor Ider Balbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zapa Estate Bonarda of Winery Altor Ider Balbo in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Zapa Estate Bonarda
Pairings that work perfectly with Zapa Estate Bonarda
Original food and wine pairings with Zapa Estate Bonarda
The Zapa Estate Bonarda of Winery Altor Ider Balbo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, summer orecchiette or duck breast with balsamic vinegar.
Details and technical informations about Winery Altor Ider Balbo's Zapa Estate Bonarda.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Zapa Estate Bonarda from Winery Altor Ider Balbo are 2018, 0
Informations about the Winery Altor Ider Balbo
The Winery Altor Ider Balbo is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














