Winery Alto VineyardsReserve Saluki Dawg House Red
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Reserve Saluki Dawg House Red
Pairings that work perfectly with Reserve Saluki Dawg House Red
Original food and wine pairings with Reserve Saluki Dawg House Red
The Reserve Saluki Dawg House Red of Winery Alto Vineyards matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with orange sauce or kimo (malagasy dish with beef).
Details and technical informations about Winery Alto Vineyards's Reserve Saluki Dawg House Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Saluki Dawg House Red from Winery Alto Vineyards are 0
Informations about the Winery Alto Vineyards
The Winery Alto Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
