Winery Alto Vineyards - Reserve Rocko Red

Winery Alto VineyardsReserve Rocko Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Rocko Red of Winery Alto Vineyards is a red wine from the region of Illinois.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Alto Vineyards's Reserve Rocko Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Reserve Rocko Red - 0
In the top 100 of of Illinois wines
Average rating: 3.51110.50

The best vintages of Reserve Rocko Red from Winery Alto Vineyards are 0

Informations about the Winery Alto Vineyards

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Illinois

The Winery Alto Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 75000 of of United States wines
In the top 200 of of Illinois wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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