Winery AltenkirchLorcher Schlossberg Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lorcher Schlossberg Trocken from the Winery Altenkirch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Schlossberg Trocken of Winery Altenkirch in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Lorcher Schlossberg Trocken
Pairings that work perfectly with Lorcher Schlossberg Trocken
Original food and wine pairings with Lorcher Schlossberg Trocken
The Lorcher Schlossberg Trocken of Winery Altenkirch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, valencian paella or coral lentil salad.
Details and technical informations about Winery Altenkirch's Lorcher Schlossberg Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lorcher Schlossberg Trocken from Winery Altenkirch are 0
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
