Winery AltenkirchLorcher Pfaffenwies Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorcher Pfaffenwies Spätburgunder Trocken from the Winery Altenkirch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Pfaffenwies Spätburgunder Trocken of Winery Altenkirch in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Lorcher Pfaffenwies Spätburgunder Trocken
Pairings that work perfectly with Lorcher Pfaffenwies Spätburgunder Trocken
Original food and wine pairings with Lorcher Pfaffenwies Spätburgunder Trocken
The Lorcher Pfaffenwies Spätburgunder Trocken of Winery Altenkirch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, atriaux en sauce or stuffed rabbit in the oven.
Details and technical informations about Winery Altenkirch's Lorcher Pfaffenwies Spätburgunder Trocken.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
