Winery AltenkirchLorcher Pfaffenwies Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorcher Pfaffenwies Spätburgunder Trocken from the Winery Altenkirch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Pfaffenwies Spätburgunder Trocken of Winery Altenkirch in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Lorcher Pfaffenwies Spätburgunder Trocken
Pairings that work perfectly with Lorcher Pfaffenwies Spätburgunder Trocken
Original food and wine pairings with Lorcher Pfaffenwies Spätburgunder Trocken
The Lorcher Pfaffenwies Spätburgunder Trocken of Winery Altenkirch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, duck breast with black figs or cassoulet with duck confit.
Details and technical informations about Winery Altenkirch's Lorcher Pfaffenwies Spätburgunder Trocken.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
