Winery Alte GrafschaftKaffelstein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaffelstein Spätburgunder Trocken from the Winery Alte Grafschaft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaffelstein Spätburgunder Trocken of Winery Alte Grafschaft in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaffelstein Spätburgunder Trocken of Winery Alte Grafschaft in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Kaffelstein Spätburgunder Trocken
Pairings that work perfectly with Kaffelstein Spätburgunder Trocken
Original food and wine pairings with Kaffelstein Spätburgunder Trocken
The Kaffelstein Spätburgunder Trocken of Winery Alte Grafschaft matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), veal cutlets parmigiana or duck legs with honey.
Details and technical informations about Winery Alte Grafschaft's Kaffelstein Spätburgunder Trocken.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Kaffelstein Spätburgunder Trocken from Winery Alte Grafschaft are 2013, 2011
Informations about the Winery Alte Grafschaft
The Winery Alte Grafschaft is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
