Winery Alte GrafschaftKaffelstein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaffelstein Spätburgunder Trocken from the Winery Alte Grafschaft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaffelstein Spätburgunder Trocken of Winery Alte Grafschaft in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaffelstein Spätburgunder Trocken of Winery Alte Grafschaft in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Kaffelstein Spätburgunder Trocken
Pairings that work perfectly with Kaffelstein Spätburgunder Trocken
Original food and wine pairings with Kaffelstein Spätburgunder Trocken
The Kaffelstein Spätburgunder Trocken of Winery Alte Grafschaft matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), veal chop with mushrooms or mixed paella valenciana.
Details and technical informations about Winery Alte Grafschaft's Kaffelstein Spätburgunder Trocken.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Kaffelstein Spätburgunder Trocken from Winery Alte Grafschaft are 2013, 0, 2011
Informations about the Winery Alte Grafschaft
The Winery Alte Grafschaft is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
