Winery Alte Grafschaft - Fass 6

Winery Alte GrafschaftFass 6

The Fass 6 of Winery Alte Grafschaft is a wine from the region of Franken.
This wine generally goes well with
The Fass 6 of the Winery Alte Grafschaft is in the top 0 of wines of Franken.

Details and technical informations about Winery Alte Grafschaft's Fass 6.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Alte Grafschaft

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Franken

The Winery Alte Grafschaft is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 60000 of of Germany wines
In the top 6500 of of Franken wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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