Winery Alte Grafschaft - Kaffelstein Spätburgunder R

Winery Alte GrafschaftKaffelstein Spätburgunder R

The Kaffelstein Spätburgunder R of Winery Alte Grafschaft is a wine from the region of Baden.
This wine generally goes well with
The Kaffelstein Spätburgunder R of the Winery Alte Grafschaft is in the top 0 of wines of Baden.

Details and technical informations about Winery Alte Grafschaft's Kaffelstein Spätburgunder R.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.

Informations about the Winery Alte Grafschaft

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Alte Grafschaft is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Alte Grafschaft

See all wines from Winery Alte Grafschaft

Other wines of Baden

See the best wines from of Baden