Winery Altavinsal Almodì Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The al Almodì Negre of the Winery Altavins is in the top 40 of wines of Terra Alta.
Taste structure of the al Almodì Negre from the Winery Altavins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the al Almodì Negre of Winery Altavins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the al Almodì Negre of Winery Altavins in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with al Almodì Negre
Pairings that work perfectly with al Almodì Negre
Original food and wine pairings with al Almodì Negre
The al Almodì Negre of Winery Altavins matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, homemade italian lasagna or roast veal grand-mère madou.
Details and technical informations about Winery Altavins's al Almodì Negre.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of al Almodì Negre from Winery Altavins are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Altavins
The Winery Altavins is one of of the world's greatest estates. It offers 21 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sapid
Said of a wine rich in flavours.
